This wafer production line is Full-automatic.

The reducer adopt SEW or Guomao for option, the electric use Schneider.

Operating system uses Siemens brand PLC programming to make the process automated and easy control.

Features: reliable performance, compact structure, small occupation, high yield, lower energy consumption, convenient maintenance, simple operation.

Options For Different Capacity

Production process of wafer biscuit production line

1.Wafer Batter Mixer

Function: Makes the batter for the system to produce the wafers.

(1) This system constitutes of: batter mixing tank , batter storage tank , pumps and fittings for transferring batter.

(2) All adopt Stainless Steel food quality material.

(3) Capacity of the batter will be 25kgs of flour per batch which can be converted into about 65 kg batter within 5 minutes of mixing.

(4) Batter Mixer will have flat type lid to cover the mixing units.

2.Baking oven

(1) The wafer baking system uses LPG or LNG for heating of the baking plates.

(2) The function of the baking oven is fully automatic from spreading batter on the plates through until baked wafer sheets come out of the oven.

(3) In PLC there is PID controller which is used for controlling the temperature of the baking plates automatically .

(4) The oven status display and the data reset are supplied by a touch screen, all motor have the starting current protection and thermal overload protection.

(5) The oven with automatic transport system of scrubs from batter mixer to storage tank of oven .

(6) Plates and products cleaning by air cylinder.

3.Sheet Receiver